Looking for this entree or appetizer?

[Dusk]

I once found this amazing recipe roughly two years ago online, but I can't recall the name! Anybody know of it?

What I remember from the recipe is as follows:
Salmon -or- sea trout
Red caviar
Pink peppercorns
Limes
Cream cheese
Dill & chives

It was either a ceviche or a carpaccio.

 

[Steve Kroll]

I don't have a recipe, but was it something like this?

 

[Dusk]

Sorry, no It was a stacked recipe.

 

[menumaker]

It sounds like a version of Smoked Salmon Napoleon. That is sm.salmon layered with cream cheese, (sometimes flavored with herbs ) and caviar on the top as a garnish. Often served with lemon or lime wedges. Might be worth googling and see if it comes up

 

[Dusk]

Thank you so much! That sounds exactly like what I was looking for!

 

[menumaker]

My pleasure. I often serve a simple version this with drinks. I spread a little cream cheese onto bite sized Blinis, cut a piece of sm.salmon to lay on top and finish with a selection of pink caviar / a sprig of fennel / crushed rose peppercorns. They look very pretty on a dish altogether

 

[CraigC]

Gravlax would work as well.

 

[buckytom]

My pleasure. I often serve a simple version this with drinks. I spread a little cream cheese onto bite sized Blinis, cut a piece of sm.salmon to lay on top and finish with a selection of pink caviar / a sprig of fennel / crushed rose peppercorns. They look very pretty on a dish altogether

isn't this what steve posted?