Curried Mahi Mahi
Being the curry fan that I am here is a recipe from me.
1 pound mahi-mahi fillets, skinned and cut into 1-inch pieces
1/4 teaspoon salt
Pepper to taste
1 tablespoon olive oil
2/3 cup chopped onion
1 teaspoon minced garlic
1 teaspoon minced ginger-root
1 1/2 teaspoons curry powder
1 1/2 cups canned tomatoes and their liquid, chopped
1 tablespoon fresh lime juice
2 tablespoons minced fresh parsley
Sprinkle fish with the salt and pepper and set aside.
In a large skillet, heat the olive oil over medium heat, add the onion, garlic and gingerroot. Sauté for 3 minutes. Add the curry powder and sauté for 1 minute longer.
Stir in tomatoes with their liquid and lime juice, cook over medium heat, stirring occasionally for 5 minutes.
Add the fish to the skillet, combine it well with the sauce. Bring to a boil, reduce heat, cover and simmer for 5 to 7 minutes or until the fish is cooked through.
Sprinkle with parsley.
"Count yourself...you ain't so many" - quote from Buck's Daddy