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12-31-2005, 04:47 AM
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#1 | |
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Assistant Cook
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Monkfish with hazelnuts
I had a fantastic dish the other day which was Monkfish with hazelnuts, crisp green beans and slithers of red pepper. It was dressed with hazelnut oil and dijon mustard. The monkfish was cut into short strips. It was really delicious and I am now tracking down a recipe.
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12-31-2005, 09:58 AM
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#2 | |
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Banned
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That sounds delish, Jon. Hope someone can post a recipe, as I adore monkfish.
Edited to add: I just went googling & came across this one (Roasted Monkfish with Romesco Sauce). Hope it is close to the recipe you're seeking. http://www.deliaonline.com/recipes/r...ce,863,RC.html Last edited by mish; 12-31-2005 at 10:05 AM.. |
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12-31-2005, 10:06 AM
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#3 | |
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Certified Master Chef
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jon, was the monkfish crusted in the nuts, or were they a "side" component of the dish?
__________________
be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
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12-31-2005, 10:07 AM
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#4 | |
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Certified Executive Chef
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Is monkfish the same as tillapia?
__________________
Be an organ donor; give your heart to Jesus. Exercise daily; walk with the Lord. |
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12-31-2005, 10:15 AM
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#5 | |
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Certified Master Chef
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nope, not even close licia. a monkfish is an incredibly ugly beast of the sea, dark grey and lumpy, with a huge mouth. it looks like a deep sea monster, but it has delicious bright white flesh. a tilapia is a fresh water fish, resembling a cross between a bass and a bluegill. it has beige/pink meat that is a lot more firm than monkfish.
a monkfish: http://images.google.com/images?q=tb...2/monkfish.JPG http://images.google.com/images?q=tb...s/monkfish.jpg a tilapia: http://images.google.com/images?q=tb...ilapia_800.jpg
__________________
be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
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12-31-2005, 11:28 AM
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#6 | |
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Certified Executive Chef
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I see. It is a type of carp. I wasn't far off
 - it does have 4 letters!!!
__________________
Be an organ donor; give your heart to Jesus. Exercise daily; walk with the Lord. |
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01-06-2006, 09:09 AM
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#7 | |
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Cook
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Along similar lines, I am making Sea Bass crusted with macadamia nuts and a citrus beurre blanc for dinner tomorrow. I love nut crusted fish!
Alexa |
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01-21-2006, 04:00 AM
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#8 | ||
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Assistant Cook
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Quote:
Buckytom - it wasn't nut encrusted but I agree it is a great way to cook fish. It was more of a sprinkling of nut fragments. Not sure I would compare a monkfish to a Carp. In terms of taste - definitely not. |
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01-21-2006, 06:44 AM
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#9 | |
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Sous Chef
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99.9999% of the talipia available in grocery stores is farmed.
 Z |
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01-21-2006, 12:39 PM
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#10 | |
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Certified Master Chef
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Tilapia is a variety of cichlid species.... many folks keep them as pets in their aquariums.
__________________
I would just die without food!
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