Originally Posted by no mayonnaise
suck the liquid from the thorax. This is the best part.
I lay the head aside for a few seconds while I get the tail meat out and then pop the tail meat in my mouth and suck the juices from the head. Those juices are full of seasoning and natural flavors that will triple the amount of flavor in the bite of meat.
That's one of the best crawdad eating instructions I've ever read, No Mayo. I love them too. I've even thought about building my own tanks for raising them. Imagine a never ending supply of them right in your own live tank.