Originally Posted by Susansmith099
This sounds lovely! :) Mussles are one of my favourite types of sea food, normally I do them with shallots in black bean sauce but I think I will give your recipe a try next time! :) I have just ordered a huge bag of ground ginger, do you think I would be able to use this instead of fresh?
I think this recipe would be lovely with a crisp glass of white wine whilst sat in the sunshine ;)
Hi, Susan. Fresh and dried ginger are nothing alike, so you wouldn't get the same flavor. I'd get fresh. It will keep forever in a jar of dry sherry in the fridge.