My Favorite Fish Fry Batter
I have experimented a bit with different batters for frying fish and we like this one the best. So far.
Very light & delicious. Simple.
1 1/4 cups ALL PUPOSE FLOUR
2 EGGS, separated
1 Tblsp. OIL
Sift FLOUR and SALT into a Bowl.
Add EGG YOLKS, BEER & OIL.
Beat until smooth and let stand for about 30 minutes.
Beat EGG WHITES until STIFF & GENTLY FOLD into BATTER.
Dip FISH in batter and allow excess batter to Drain Off before Frying.