"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Reply
 
Thread Tools Display Modes
 
Old 01-10-2012, 02:13 AM   #11
Executive Chef
 
Bolas De Fraile's Avatar
 
Join Date: Oct 2010
Posts: 3,193
Hot smoked salmon fish cakes are the way to go.
__________________

__________________
I was married by a judge, I should have asked for a jury.
Bolas De Fraile is offline   Reply With Quote
Old 01-10-2012, 02:19 AM   #12
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
WhiskAdoodle, you can use smoked salmon in a fettucinni alfredo. In the summer I have used it in cold rice or pasta salads.
__________________

__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 01-10-2012, 07:10 AM   #13
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,059
When I would visit my friends in Kodiak, Alaska, they smoked their wild salmon that they caught during the salmon run. They started the smoking early in the morning before the bears were up and kept an eye on it all day. Then when it was done, they hung it high in the trees to dry out of reach of the bears. They would smoke enough to last them all winter. I was fortunate enough that they gave me some to bring home.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 01-10-2012, 08:14 AM   #14
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,301
Quote:
Originally Posted by Addie View Post
When I would visit my friends in Kodiak, Alaska, they smoked their wild salmon that they caught during the salmon run. They started the smoking early in the morning before the bears were up and kept an eye on it all day. Then when it was done, they hung it high in the trees to dry out of reach of the bears. They would smoke enough to last them all winter. I was fortunate enough that they gave me some to bring home.
That's the perfect idea! Bear Bait!

I love smoked salmon, I make Salmon Salad with Capers, Mayo, Lemon juice and Dill. Usually to top crackers or a cold pasta.
__________________
PrincessFiona60 is offline   Reply With Quote
Old 01-10-2012, 08:27 AM   #15
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,889
Send a message via Skype™ to taxlady
Don't tease the taxlady by talking about smoked salmon when you mean hot smoked salmon. Hot smoked is cooked. Pft, phooey
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 01-10-2012, 08:41 AM   #16
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,059
Quote:
Originally Posted by PrincessFiona60 View Post
That's the perfect idea! Bear Bait!

I love smoked salmon, I make Salmon Salad with Capers, Mayo, Lemon juice and Dill. Usually to top crackers or a cold pasta.
Okay. I can see it coming. Another day of uncontrolled laughter.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 01-10-2012, 08:49 AM   #17
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,301
Quote:
Originally Posted by Addie View Post
Okay. I can see it coming. Another day of uncontrolled laughter.
Alas, I must go spread joy and laughter at work today. They are expecting me, don't know why...
__________________
PrincessFiona60 is offline   Reply With Quote
Old 01-10-2012, 11:12 AM   #18
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,059
Quote:
Originally Posted by PrincessFiona60 View Post
Alas, I must go spread joy and laughter at work today. They are expecting me, don't know why...
Because of your sweet nature.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 01-10-2012, 11:19 AM   #19
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,954
Thanks Friar and Somebunny for the ideas that I actually can use. I am lucky to have 2 unopened portions that were not served during the holidays. They have a reasonable outdate, and may be a treat during the superbowl. Still, I would like to serve them in a different way.
__________________
Whiskadoodle is offline   Reply With Quote
Old 01-10-2012, 11:20 AM   #20
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,324
Quote:
Originally Posted by PrincessFiona60 View Post
Alas, I must go spread joy and laughter at work today. They are expecting me, don't know why...
For some reason, I picture you in a purple "fairy dress" with a magic wand that sprinkles joy and laughter with every wave...
__________________

__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:48 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.