"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Reply
 
Thread Tools Display Modes
 
Old 11-30-2006, 10:11 AM   #21
Head Chef
 
goboenomo's Avatar
 
Join Date: Aug 2006
Location: Canada
Posts: 2,208
Send a message via AIM to goboenomo Send a message via MSN to goboenomo Send a message via Yahoo to goboenomo
I saw a guy at my work cook the salmon in a pan with water.
When he was done on the pan he then cooked it in the oven for a while.

Im not sure if it'll change ur taste, but it kept the fish from sticking, and there were no flipping problems.
__________________

__________________
Zzyxk - Short baked goods slideshow! Homemade
Please check it out.
goboenomo is offline   Reply With Quote
Old 11-30-2006, 10:43 AM   #22
Head Chef
 
Join Date: May 2006
Location: Spain
Posts: 1,167
I'm with Michael on this one, I use a fish slice and a fork. Sometimes even two forks if the fish slice has already been used. Lazy me for not washing it...
__________________

__________________
Snoop Puss is offline   Reply With Quote
Old 12-01-2006, 02:48 PM   #23
Sous Chef
 
attie's Avatar
 
Join Date: Jul 2006
Location: Mackay Queensland Australia
Posts: 719
Quote:
Originally Posted by FraidKnot
My recipe is a bit unconventional; I grew up with my mom making them this way and I've been doing them this way for 25 years.

16 oz. can Alaska pink salmon
2 c. crushed corn chips
2 Tbs. sour cream
2 eggs, lightly beaten
1/2 tsp. pepper
dried parsley flakes or fresh chopped parsley (optional)

Drain the salmon; remove the small round bones. Mash the salmon in a mixing bowl. Stir in the remaining ingredients and mix well with a fork. Form into 6 patties. Pan-fry until golden brown on each side.

I didn't use olive oil, I used Canola with a pat of butter added. I don't turn them until they are very nicely browned.

I've tried baking them but they just don't taste as good that way!

Fraidy
Yum! I make them at work for the multitudes, not quiet the same and we call them "fish cakes" here and probably do not taste as nice but I use mashed potato to bind them together.
__________________
attie is offline   Reply With Quote
Old 12-01-2006, 07:56 PM   #24
Senior Cook
 
babyhuggies's Avatar
 
Join Date: Sep 2005
Location: British Columbia,Canada
Posts: 211
Send a message via MSN to babyhuggies
those sound good and easy.I've made fish cakes with cod and use mashed potatoes and egg to help bind...
__________________

__________________
babyhuggies is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:08 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.