Originally Posted by FraidKnot
My recipe is a bit unconventional; I grew up with my mom making them this way and I've been doing them this way for 25 years.
16 oz. can Alaska pink salmon
2 c. crushed corn chips
2 Tbs. sour cream
2 eggs, lightly beaten
1/2 tsp. pepper
dried parsley flakes or fresh chopped parsley (optional)
Drain the salmon; remove the small round bones. Mash the salmon in a mixing bowl. Stir in the remaining ingredients and mix well with a fork. Form into 6 patties. Pan-fry until golden brown on each side.
I didn't use olive oil, I used Canola with a pat of butter added. I don't turn them until they are very nicely browned.
I've tried baking them but they just don't taste as good that way!
Yum! I make them at work for the multitudes, not quiet the same and we call them "fish cakes" here and probably do not taste as nice but I use mashed potato to bind them together.