FraidKnot
Washing Up
Whenever I make salmon patties I pan-fry them in a little oil. But I have trouble both turning them and getting them out of the pan. It doesn't seem to matter which spatula I use, when I need to flip them they just push around the pan. I have to really fight with them or use my finger to push them onto the spatula before I can flip them over to brown the other side. I have the same problem when I need to get them on the spatula to remove them to paper towels to blot off any excess oil. It also doesn't seem to matter whether I use my RevereWare frying pan (non-stick) or a non-stick frying pan.
Is there a solution or am I just stuck with being mildly annoyed every time I make salmon patties?
Fraidy
Is there a solution or am I just stuck with being mildly annoyed every time I make salmon patties?
Fraidy