Need Salt & Pepper Squid Help!
I have problem! I love salt and pepper squid and tried to make it.
I found it took a while to cook and nothing stuck to it! (ie the flour, salt and pepper)
Could the squids have been too dry before i put them into the mixture? As the recipe i had said to pat the squids dry with kitchen towel before putting them into the mixture.
I also found that the conflour that did actually stick to the squids tasted like cardboard and the whole thing just turned out weird!
Can anyone help?