One Skillet Greek Shrimp

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tenspeed

Executive Chef
Joined
Apr 4, 2015
Messages
2,509
Location
New Hampshire Seacoast
[FONT=&quot]One Skillet Greek Shrimp
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[FONT=&quot]1 green pepper, chopped[/FONT]
[FONT=&quot]1 onion, chopped[/FONT]
[FONT=&quot]28 oz. can diced tomatoes[/FONT]
[FONT=&quot]2 cups chicken broth[/FONT]
[FONT=&quot]10 oz. bottle apple juice[/FONT]
[FONT=&quot]1 cup rice, uncooked[/FONT]
[FONT=&quot]1 lb. shrimp, peeled[/FONT]
[FONT=&quot]12 oz. can minced clams, drained[/FONT]
[FONT=&quot]1 cup feta cheese, crumbled[/FONT]

[FONT=&quot]- saute green pepper & onion in a little olive oil (or butter) until onion is softened[/FONT]
[FONT=&quot]- add tomatoes, broth, apple juice, & rice[/FONT]
[FONT=&quot]- simmer until most of the liquid is absorbed (25-30 min.)[/FONT]
[FONT=&quot]- add shrimp & clams, cook until shrimp is opaque[/FONT]
[FONT=&quot]- mix in cheese and serve[/FONT]

[FONT=&quot]This can also be made with white wine instead of apple juice, but I prefer the sweetness of the apple juice to round out the feta.[/FONT]
 
Oh golly,

img_1486425_0_1f03cc4222a41d321633309216524dc2.gif


now I can't decide between the Greek Shrimp for dinner or going for the Corned Beef!!
 
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