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Old 02-11-2007, 04:01 PM   #11
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,201
Sorry I missed this. I baked it for about 15 minutes per 1/2 inch thickness of fish. Ended up at about a half hour and then let it sit in a warm oven while we put the stuff on the table.

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