I have been away putting this marinate together.
1/3 c low sodium soy sauce
1/3 c fresh orange juice
¼ c honey
1 tsp ground ginger
1 tsp garlic powder
1 green onion, finely sliced
Add salmon fillets and marinate. You can then broil or grill. (I noticed that you baked yours Alix; for how long? & at what temp?)
I found a salmon recipe in a Julia Childs cookbook with similar ingredients but used canned salmon. After discarding salmon bone, put it in 8"x8" square dish and crumble into small pieces. Combine the above ingredients and pour over the salmon.
Make four servings of white rice. Heat peanut oil in a large skillet and fry rice. Pour salmon mixture over rice and stir. Serve on a warm platter and top with cashews and naranjita bits.
This was soo good! I will definitely keep the marinate recipe and use it on the grill in a few months.