Oven baked prawns

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Ishbel

Executive Chef
Joined
Nov 16, 2004
Messages
2,977
Location
Scotland
300g King prawns, peeled and butterflied
2 cloves of garlic, thinly sliced
large pinch chilli flakes
2tbsp dry Spanish sherry
2 tbsp olive oil
small handful, chopped flat-leaf parsley
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Heat the oven to 220C/gas mark7. Divide the prawns, garlic, chilli, sherry and olive oil between 2 small ovenproof dishes. Cook for 6/8 minutes until pink and sizzling. Sprinkle with the parsley and serve with crusty bread.
 
I have a friend who makes a dish very much like yours, and it's delicious. Not only are the shrimp good, but the bread sopped in the juice is sooooo good.
 
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