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Old 02-21-2011, 03:30 PM   #1
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Oysters Brochette/New Orleans Breakfast

12 oysters
12 slices bacon

Drain and wrap each oyster in a slice of bacon/using wooden toothpicks as skewers. Place pan in 350* oven until bacon is done. Serve on toast.

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Old 02-21-2011, 10:19 PM   #2
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Quote:
Originally Posted by LAJ View Post
12 oysters
12 slices bacon

Drain and wrap each oyster in a slice of bacon/using wooden toothpicks as skewers. Place pan in 350* oven until bacon is done. Serve on toast.

Oh my! oysters AND bacon!
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Old 02-21-2011, 10:44 PM   #3
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Oh, YUMMM!!!!
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Old 02-22-2011, 07:27 AM   #4
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I bet I could eat 6 or 357 of them.

What could you do w/the liquor? Is there a sauce you can make using it to add flavor and dip the brochettes in?

Just day dream'n. I've got my drink in mind, just need something to dip the food in. I'm think'n of even adding a small slice of jalapeno between the bacon and oyster.
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Old 02-22-2011, 08:35 AM   #5
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Jalapenos are always good in just about anything. The liquor-maybe a light sherry.
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Oysters Brochette/New Orleans Breakfast :chef:12 oysters 12 slices bacon Drain and wrap each oyster in a slice of bacon/using wooden toothpicks as skewers. Place pan in 350* oven until bacon is done. Serve on toast. 3 stars 1 reviews
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