Oysters Brochette/New Orleans Breakfast

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LAJ

Senior Cook
Joined
Feb 12, 2011
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264
Location
Michigan
:chef:12 oysters
12 slices bacon

Drain and wrap each oyster in a slice of bacon/using wooden toothpicks as skewers. Place pan in 350* oven until bacon is done. Serve on toast.
 
:chef:12 oysters
12 slices bacon

Drain and wrap each oyster in a slice of bacon/using wooden toothpicks as skewers. Place pan in 350* oven until bacon is done. Serve on toast.


Oh my! oysters AND bacon!:pig:
 
I bet I could eat 6 or 357 of them.

What could you do w/the liquor? Is there a sauce you can make using it to add flavor and dip the brochettes in?

Just day dream'n. I've got my drink in mind, just need something to dip the food in. I'm think'n of even adding a small slice of jalapeno between the bacon and oyster.
 
Jalapenos are always good in just about anything. The liquor-maybe a light sherry.
 
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