Pan Seared Salmon with Mushrooom Relish and Red Pepper Coulis - Discuss Cooking

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Pan Seared Salmon with Mushrooom Relish and Red Pepper Coulis

03-04-2006, 09:37 PM

ironchef

Certified Executive Chef

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Pan Seared Salmon with Mushrooom Relish and Red Pepper Coulis

Season fresh salmon filets with salt and pepper and pan sear on two sides until golden brown, and about medium to medium rare doneness. Serve with:

Miso-Sesame Mushroom Relish

Roasted Red Bell Pepper Coulis

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