StirBlue
Head Chef
We had Po Boy Sandwiches for dinner. Similar to any of these. With a Midwest twist of course!
Po Boy
- Thread starter BBQ Mikey
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Maverick2272
Washing Up
So, does anyone have a TNT po boy recipe for a novice to use start to finish? I loved the ones we had in NOLA, preferable the catfish or shrimp ones (not a huge fan of oysters).
Uncle Bob
Chef Extraordinaire
Po-Boy in it's purest form....French Bread, fried seafood of choice, shrimp, crawfish, oyster, catfish and soft shell crab are popular ones. "Dressed" = Lettuce Tomato, & Mayo, often times pickle. That's pretty much it. Next on the list would be Roast beef po-boy,(sloppy with juice) Meatball has a following as does the French Fry with gravy.
After that you may see/hear of any number of combinations of meats, condiments etc in an attempt to re-invent the wheel. My opinion...stick to the basics!
Enjoy!
PS. I do sneak in a tiny dab of Creole Mustard on occassion.
After that you may see/hear of any number of combinations of meats, condiments etc in an attempt to re-invent the wheel. My opinion...stick to the basics!
Enjoy!
PS. I do sneak in a tiny dab of Creole Mustard on occassion.
Uncle Bob
Chef Extraordinaire
This is the One!!!
....And how could I forget Tabasco/Louisiana Hot Sauce...to taste!
....And how could I forget Tabasco/Louisiana Hot Sauce...to taste!
'This is the One!!!
....And how could I forget Tabasco/Louisiana Hot Sauce...to taste!
Well I thought the Hot Sauce was understood, on the same wave length.
Cheers!
