Uncle Bob
Chef Extraordinaire
Goodweed of the North said:Ok. You lucky guys and gals that live in coastal areas know some thngs I don't know, from lack of exposure. Just what is the difference between a bisque and a chowder? I've had both and they seemed very similar to me. Is it just that a chowder is chunkier? Or maybe, the meals I had were misnamed and there is a real difference in the two. Please share the info.
Painting with a very broad brush GW. Chowder usually includes potatoes.
Bisque does not. Both seem to be Cream/milk based. Then again there are bisque versions in the South that do not include milk or cream, and there are probably other regional versions and definitions. It is an interesting question. Maybe start a new thread, and pose the question to see what others have to say!