Prawns Barbecued in their Shells
50 g butter
5 cloves garlic, crushed
18 large king prawns
1 pineapple, cored and sliced
1 each : red and yellow pepper (capsicums), onion, all sliced black pepper to taste
1 Melt the butter in a small saucepan and stir in the garlic. Heat through over a low heat for a couple of minutes.
2 Brush the BBQ or hotplate with a little oil
3 Cook the pineapple, onion and peppers on the BBQ. BBQ the prawns for about 1 minute each side or until they turn pink.
4 Brush with the garlic butter and sprinkle with black pepper. Serve with the garlic butter on the side
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