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#1 | |
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Senior Cook
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Prawns in Coconut Milk
1kg medium-size raw prawns
1 cup canned coconut milk 2 cloves garlic, finely chopped 1 tbsp fresh ginger ,finely chopped 2 tbsp fish sauce 1 tsp sugar 1/4 tsp ground black pepper 2 tbsp fresh lime juice Shell the prawns Into wok add , coconut milk, 1/2 cup water, garlic,ginger,fish sauce,sugar and pepper and bring to boil,stirring Reduce heat and simmer uncovered for 10 minutes, stirring frequently Add prawns and simmer, stirring, until they curl and turn pink Stir in lime juice
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For me, a balanced meal is having a large piece of cake in each hand!! ![]() Dodi's Home Page |
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#2 | |
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Senior Cook
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Sounds good Dodi! Might have to try it but I think I'll toss some coriander leaves in there (cilantro).
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"The odds of my being correct on any given issue are inversely proportionate to the proximity of my wife" BubbaGourmet |
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#3 | |
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Assistant Cook
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Can we see a picture of the dish?
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http://www.makemysushi.com - Best sushi-guide online! |
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