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Old 08-17-2006, 07:38 PM   #11
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We go fishing every weekend. What we do when we fry fish is grind cracker crumbs in the food processor to a very fine mixture. We soak our fish in a mixture of egg and evaporated milk then dip it in the saltine cracker mixture. We deep fry it and between batches of fish, we fry french fries to "clean up" the grease. it's great although for diet reasons, I usually eat my fish grilled or broiled. I don't grill or broil frozen fish as it is just too fishy tasting.
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Old 08-17-2006, 07:47 PM   #12
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Quote:
Originally Posted by chocojun
I'm looking to make some fried fish sometime, Insha Allah (god willing), this week. If i'm not baking a cake or some cookies, I'm clueless about cooking. How would you go about doing such a thing? I don't even know what kind of fish I have. It's frozen in a bag in my freezer. No one in this house are big fans of fish unless it's fish sticks. SO... throw out some ideas here
I must have been off in space when I answered this with a baked fish idea.
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Old 08-17-2006, 08:41 PM   #13
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I like baked to HB. Filets with bacon tomato onion. Or a whole schnapper not scaled. Inside filled with lemon and herbs, layed over and under with herbs. Just slip the skin off after.
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Old 08-17-2006, 09:04 PM   #14
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Sounds great, Ellen. I love rockfish with lemon and herbs.
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Old 08-18-2006, 07:41 AM   #15
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Quote:
Originally Posted by Half Baked
Sounds great, Ellen. I love rockfish with lemon and herbs.
I ate Lemon Crusted Catfish at a restaurant one time. Didn't think I'd like it, but it was to die for!!!!
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Old 08-18-2006, 08:39 AM   #16
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I too would be wary of using an unidentified frozen fish.....do you even know how long its been in there? lol

I pan fry salmon frequently, its a stand by meal for us. I use a small knob of butter and about the same amount of veg oil, dip the salmon in seasoned flour and cook skin side down over a medium high heat, until the skin is crispy and brown and the flesh looks cooked about half way through. Then I turn over the fillet, put a lid on the pan, turn the heat of and leave it for about 10 minutes. I find this always cooks salmon perfectly so the the middle is only just done and its all moist and tasty. We usuaaly have this with salad or rice and vegetables. I love it drizzled in balsamic vinegar. I think salmon is the best way to start liking fish.
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