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Certified Executive Chef
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Quick shrimp creole
Quick shrimp creole
1 pound boiled shrimp cut in half. 2 cups stewed tomatoes 1 Tbsp. onion juice pepper salt to taste 1 tsp. chili powder 3 tbsp. self rising flour 1/4 cup water 2 cups cooked rice combine in sauce pan all ingredients expect the shrimp, flour,amd rice.Simmer 5 minutes.mix flour and water toroughly. add to tomato mixture,stirring until smooth and thickened. add shrimp and simmer until heated,then remove from heat. serve with the cooked rice. __________________ Last edited by kimbaby; 03-31-2007 at 03:54 PM.. |
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#2 | |
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Certified Executive Chef
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Gosh , Kim - All these recipes sound easy and good , Thanks !
__________________
Grandma's Boys - Isaiah (11) Cameron (3 ) |
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#3 | |
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Certified Executive Chef
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thanks Barb, I have them all stored in a word.doc ;)
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