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Old 05-26-2006, 05:46 PM   #11
Sous Chef
IcyMist's Avatar
Join Date: May 2005
Location: Florida
Posts: 682
Now I want a salad with FRESH steamed whiting in it. :( For those that don't know, whiting is a very very mild tasting fish that is extremely bony. But if you take the time to debone the fish, it is absolutely wonderful in a tossed salad. Yummmm Not a labor intense meal, but one of my favorites. I guess I need to go out and do some night time fishing on a pier again and see if I can catch some.

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Old 05-26-2006, 06:46 PM   #12
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Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
I knew that stuff had to be good for something, Icymist.

Of course what I get here in comes in a box from the freezer section, and goodness knows how long it's been there.

We get by with a little help from our friends
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Old 05-28-2006, 09:47 AM   #13
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Join Date: Aug 2004
Location: USA,Michigan
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Originally Posted by IcyMist
HAH smarty I did and I had a yummy crunchy catfish sandwich, so there.
You're a cruel woman.

Seeeeya; Goodweed of the North

“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
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