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Sous Chef
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REC - fish in Sage Vermouth Cream Sauce
Here is the link. I used swordfish. It was pretty good. I don't know if it was to die for, but definetely good. My DH also liked it.
Just Braise » Blog Archive » Red Snapper in Sage Vermouth Cream Sauce
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"Italians...seemed never to die. They eat olive oil all day long...and that's what does it." William Kennedy |
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