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Old 06-07-2007, 11:21 AM   #1
legend_018
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REC - fish in Sage Vermouth Cream Sauce

Here is the link. I used swordfish. It was pretty good. I don't know if it was to die for, but definetely good. My DH also liked it.

Just Braise » Blog Archive » Red Snapper in Sage Vermouth Cream Sauce


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