8 oz Crabmeat
8 oz cream cheese, softened
1 Tbsp red onion, minced
1 Tbsp scallions, finely chopped
1 tsp Worcestershire sauce
1 tsp soy sauce
2 garlic cloves, minced
black pepper, to taste
1 package won ton wrappers
Combine the crab and cream cheese. Mix well. Add the onion, scallions, Worcestershire sauce, soy sauce, garlic and pepper. Place 1 tsp filling in center of won ton wrapper. Wet edges of wrapper. Fold to form a triangle and seal by pressing edges together.
Fry in hot oil, about 3 minutes, turning once until golden brown. Won-tons dry out quickly. Keep covered with damp towel until ready to cook.
Here's a link to the discussion about Salmon patties -- you could use crab instead: