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Old 10-29-2012, 03:11 PM   #31
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Join Date: Jun 2011
Location: Brakpan, South Africa
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Originally Posted by Chief Longwind Of The North View Post
When do we eat. You are making this at my house, right?

Sounds like a great recipe, especially with trout.

Seeeeeya; Chief Longwind of the North
In about 2 months when I complete the LONG WALK/SWIM from here to Mebethinkingitstoofar

Darn it does sound good though! Wish I could come, I'm out of sour cream anyway best not cook at 10pm. Making me hungry here
You cook better than me anyway Chief, think you should make the first batch and post me a taster then I'll do the second batch

"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
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Old 10-29-2012, 06:22 PM   #32
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Location: Australia
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Thanks for sharing

Originally Posted by Zereh View Post
I posted this one inside of anther thread awhile ago, but it's worth repeating. Love love this one:

Serve this over some mashed sweet potatoes and it's heavenly.

TNT: Salmon With Jalapeno Lime Sauce

4 (5-ounce) salmon fillets, all bones removed
2 tablespoons fresh lime juice
1 teaspoon extra virgin olive oil
Salt and pepper, to taste
1 teaspoon extra virgin olive oil
1 teaspoon unsalted butter
3 large jalapeno peppers, seeded and cut into a julienne
1/2 cup sour cream (low-fat is ok, non-fat isn't) or Greek-style yogurt
2 teaspoons fresh lime juice
Dash of salt and pepper

Fresh lime wedges
Snipped fresh chives

Preheat oven to 500 degrees F. Lightly oil a shallow baking dish. Place the salmon in the dish, skin side down. Combine the lime juice and olive oil; brush over the fish. Season with salt and pepper. Set aside for 15 minutes. Place the fish in the oven and bake until the fish is almost opaque, about 8 minutes for each inch of thickness. Remove the skin.

While the fish cooks, prepare the sauce: Over a medium-low heat; heat the olive oil and butter together; add the jalapenos and saute until tender, stirring occasionally, about 5 minutes. Add the sour cream and heat through, do not boil. Remove from heat; stir in the lime juice, salt and pepper.

Transfer the fish to warm plates; spoon sauce over. Sprinkle with minced chives and serve with lime wedges, if desired.

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Old 11-16-2012, 12:17 AM   #33
Join Date: Nov 2012
Location: Australia
Posts: 52
I love a simple baked salmon.

Put some bread slices into a food processor,blitz until roughly chopped. Add some parmesan & basil and blitz again until mixture resembles a fine breadcrumb. With the motor still running add some oil and blitz till combined.

Sprinkle this mixture over the top of the salmon.

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other, salmon

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