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#1 | |
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Cook
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Rio Grande Catfish
Rio Grande Catfish
2 Jalapeno peppers ; stemmed a 1/2 c Lime juice ; freshly squeeze 3 Serrano peppers ; semmed and 1/2 md Onion ; diced 1/2 tb Cumin powder 2 tb Cilantro ; minced 2 Cl Garlic ; pressed 4 8 oz catfish fillets ; skinl 1 c Vegetable oil 1 c Tomatoes ; peel, dice, chill In this part of the country, the table fish of choice is the catfish--at least it's the most common. You can usually order this fish prepared any wa that you like it, as long as it's fried. Now, I've no complaints with a well-fried catfish, but there had to be another way. So a couple of nights ago, a few friends were over and we tried out this idea. Our "impartial" panel of judges decided that this was a definite keeper, and we are pleased to pass it on to you, literally, hot off the grill Combine the first eight ingredients in a blender and coarsely blend. Place the filets in a non-reactive container large enough to hold them in a singl layer. Pour the marinade over the filets and cover. Turn the filets once after thirty minutes. After a total marinating time of no more than one hour (any longer and they'll start to fall apart), grill them quickly over very hot mesquite coals, about 2-4 minutes per side, basting with the marinade. Place each filet on a plate, and top with 1/4 cup of chilled chopped tomato. |
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#2 | |
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Certified Master Chef
Site Moderator
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Looks like an interesting recipe. I sometimes have a problem finding Serrano peppers .... any close substitution you could suggest?
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
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#3 | ||
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Certified Executive Chef
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Quote:
__________________
"Boldness has genius, power, and magic in it." Johann Wolfgang Von Goethe |
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#4 | |
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Certified Master Chef
Site Moderator
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Thanks Ironchef! I'm always getting serrano, anahime, and pablano chiles mixed up!
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
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#5 | |
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Assistant Cook
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DailyRecipes, did you mean Rio Grande as in Rio Grande Valley? Just wondering, cuz I'm from there, and Cat fish is also the choice of fish.
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