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Old 07-23-2005, 11:40 AM   #1
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Location: Southern Illiniois
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Roasted Cod with Cherry Tomatoes, Basil and Mozzarella

Roasted Cod with Cherry Tomatoes, Basil and Mozzarella

2 (8-ounce) cod fillets, skinned and pin-boned
Olive oil
Sea salt and freshly ground black pepper
2 handfuls of red and yellow cherry tomatoes, halved
1 handful of fresh basil, leaved picked from stems
1 ball of buffalo mozzarella, finely sliced
1 handful of grated Parmesan cheese

Preheat the oven to 425 degrees F. Place the cod fillets in an oiled
roasting pan or an earthenware dish. Drizzle with olive oil and
season. Place the tomatoes, basil and mozzarella slices on top of the
fillets. Sprinkle over the Parmesan, drizzle over some olive oil, and
bake at the top of the preheated oven for about 15 to 20 minutes,
until golden.

Yield: 2 servings


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Old 07-23-2005, 01:03 PM   #2
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I just printed this out.
I'll be making it soon. I love cod and so does
Paul! Thank you!!

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 07-27-2005, 05:47 PM   #3
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Join Date: Feb 2005
Location: uk
Posts: 4

i do this dish sometime in my kitchen always going well
i think this dish is swedish? as long i can remember my mom cook this since i was about 5 yeas old i may have wrong

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