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Old 11-02-2011, 02:17 PM   #11
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Join Date: Nov 2011
Location: England
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Thanks everyone!

And Bolas De Fraille, I'm afraid for breakfast we're off to my grandmothers! No breakfast cooking for me :P

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Old 11-02-2011, 03:25 PM   #12
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There's really not much of a recipe for roasting salmon. Season with S&P, drizzle of oil, cook in a high oven 'til preferred doneness. You can put some citrus slices laid out on top of the fish when it goes in. What type of oil isn't that important; olive, veg, grapeseed, whatever. Personally I would pan roast, by searing in a pan on one side, flipping it in the pan and transferring the pan to the oven to finish. That will give the best of both worlds and give you an excellent base (fond) for a great pan sauce.
But I'm not the salmon expert, I pretty much only eat it raw or cured. Not a fan of the flavor of cooked salmon so much.

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Old 11-03-2011, 10:24 PM   #13
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Location: Ring of fire. So. Calif.
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We have a Christmas eve dinner of cracked crab, etc. and those gift boxes of smoked salmon add to the smorgasbord, for that one dinner at least.
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Old 11-03-2011, 11:45 PM   #14
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Location: My mountain
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i had a business trip to portland, or. back in december of '98 (great city, even better people, and great skiing on mt. hood) and came home with a suitcase full of tillamook smoked salmon.

they became christmas gifts for all of my family members, whether they liked smoked salmon or not.

i'm hoping to be going back sometime next year for my job again.

May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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other, salmon, salmon!

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