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Old 07-21-2013, 07:45 PM   #1
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Roch's Shrimp Prima Vera

Howdy. Pasta tonight. Going with what was in the fridge. Garlic, shallots, green onions, orange peppers, cherry tomatoes, snow peas, mushrooms, zucchini, shrimp, basil, thyme, white wine, olive oil, butter .....

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Old 07-21-2013, 07:47 PM   #2
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Got the oil hot, about 1/4 cup, in goes the shallots and garlic. Start the spaghettini in a separate pot about now.
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Old 07-21-2013, 07:48 PM   #3
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Then all of the other ingredients, except the shrimp and the snow peas.
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Old 07-21-2013, 07:50 PM   #4
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Let that go for a couple of minutes until things soften up and start to cook. Then the white wine, about 1/4 cup.
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Old 07-21-2013, 07:51 PM   #5
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Now, once that gets bubbling away, fire in the shrimp the snow peas, and a couple of tblsp of butter to finish it off.
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Old 07-21-2013, 07:53 PM   #6
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When the shrimp are done, grate some Parmesan in there, a good handful of fresh parsley, and some fresh black pepper. The spaggetini should be done now, it only takes about 7 minutes. Drain and add to the pan. Mix well. Thanks Z!
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Old 07-21-2013, 07:54 PM   #7
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That's it. Supper is ready. Should take less than half an hour from start to finish....
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Old 07-21-2013, 07:57 PM   #8
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Yummy food porn, but where did those noodles come from?
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Old 07-21-2013, 08:28 PM   #9
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Pay attention. The noodles go in the majic pan in step one and re-appear on the plate. Voila'.

I sometimes make an alfredo sauce for pasta primavera. I think a splash of wine to finish really makes the dish tasty good.
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Old 07-21-2013, 08:30 PM   #10
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Quote:
Originally Posted by Whiskadoodle View Post
Pay attention. The noodles go in the majic pan in step one and re-appear on the plate. Voila'.

I sometimes make an alfredo sauce for pasta primavera. I think a splash of wine to finish really makes the dish tasty good.
When wine is involved, all bets are off....
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