Roch's Shrimp Prima Vera

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Rocklobster

Master Chef
Joined
Nov 10, 2010
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Ottawa Valley, Ontario, Canada
Howdy. Pasta tonight. Going with what was in the fridge. Garlic, shallots, green onions, orange peppers, cherry tomatoes, snow peas, mushrooms, zucchini, shrimp, basil, thyme, white wine, olive oil, butter .....
 

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When the shrimp are done, grate some Parmesan in there, a good handful of fresh parsley, and some fresh black pepper. The spaggetini should be done now, it only takes about 7 minutes. Drain and add to the pan. Mix well. Thanks Z!
 

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Pay attention. The noodles go in the majic pan in step one and re-appear on the plate. Voila'. :LOL:

I sometimes make an alfredo sauce for pasta primavera. I think a splash of wine to finish really makes the dish tasty good.
 
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