"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Reply
 
Thread Tools Display Modes
 
Old 11-14-2009, 08:49 AM   #1
Senior Cook
 
Join Date: Feb 2009
Location: NY
Posts: 321
Root Beer Fish

so i want to make root beer glazed fish tonight...its flounder, which may not be the best choice for this recipe, but its what i have

just looking for suggestions for other flavors to add, or a how to make it come out best....ive seen this done with chicken and pork, but never fish...

i was prob going to season, place in baking dish, pour over root beer, then bake till done

__________________

__________________
TheNoodleIncident is offline   Reply With Quote
Old 11-14-2009, 04:22 PM   #2
Head Chef
 
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,409
Never heard of combining root beer with any kind of fish.
__________________

__________________
I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 11-14-2009, 04:23 PM   #3
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
I've never heard of this either, please let us know how it goes.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 11-14-2009, 05:22 PM   #4
Master Chef
 
Michael in FtW's Avatar
 
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
I'll add my, "Do What?" to the list. When used with ham it's used to baste the ham and as it cooks it reduces and becomes thicker like a glaze. It would work the same way for a chicken, although I can't recall having ever seen that done. Fish, however is a much different matter - it is too delicate to take the long cooking required for the root beer to reduce into a glaze.

It sounds "interesting" ... please do let us know how it turns out.
__________________
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
Michael in FtW is offline   Reply With Quote
Old 11-14-2009, 06:23 PM   #5
Senior Cook
 
Join Date: Feb 2009
Location: NY
Posts: 321
yeah, i realize its a bit of a wacky idea...wanted to try something different...but Michael brought up a good point - that the root beer wont have time to reduce to a glaze

i still like this idea, and will work on it again, but its been a long day so i think im going to do something a little more traditional with my fish tonight
__________________
TheNoodleIncident is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:46 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.