Salmon ?

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nicklord1

Senior Cook
Joined
Jun 9, 2007
Messages
352
Hello i have alot of Salmon and wanted to come up with a recipe i was wondering if you could help.

I have two possibilites salmon on a bed of tagiallete and spinach or salmon with veg.

What i need help with is deciding the best sauce . For the salmon and veg i thought of mornay sauce , saffron sauce or a royal sauce . And for the pasta course anchovy or aurore sauce.

IF there are any chefs out there which could tell me which is the best combo i would love to know.
 
My favorite sauce for salmon is good old Hollandaise. Rich & lemon-buttery - perfect over salmon, as well as drizzled over many veggies (broccoli, asparagus, lightly sauteed spinach, etc.).
 
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