"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Reply
 
Thread Tools Display Modes
 
Old 05-06-2007, 10:39 AM   #1
Sous Chef
 
mugsy27's Avatar
 
Join Date: Apr 2005
Location: MD, USA
Posts: 541
Salmon Burger Toppings?!?`

hey guys...i have a great recipie for salmon burgers, but i dont know what to top them with?!? ketsup and mustard doesnt quite sound like its gonna cut it here.

any ideas?!?

__________________

__________________
I hated going to weddings. All the grandmas would poke me saying "You're next". They stopped that when I started doing it to them at funerals.
mugsy27 is offline   Reply With Quote
Old 05-06-2007, 10:53 AM   #2
Sous Chef
 
SurvivorGirl's Avatar
 
Join Date: May 2007
Location: Canada Eh! {Muahaha! ;)}
Posts: 861
I don't know if i'm the best person to give you ideas seeing as i have never made nor tried salmon burgers, but my guess would be some sort of light mayo dressing.
for example lemon (rind or juice) mabey cilontro, perhaps capers (finely chopped), all mixed with some mayo - or some such thing. yet i remind you this is all just a guess
__________________

__________________
It's laisez-faire, I don't even give a care.
Let's make Friday part of the weekend and give every new baby a chocolate eclair.

Live Strong
SurvivorGirl is offline   Reply With Quote
Old 05-06-2007, 10:53 AM   #3
Executive Chef
 
AllenOK's Avatar
 
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Remoulade would probably be a better choice, plus some nice leaf lettuce, tomato, and a bit of sweet onion.
__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 05-06-2007, 10:55 AM   #4
Executive Chef
 
AllenOK's Avatar
 
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
SurvivorGirl posted at the same time I did! Remoulade is basically the same thing she mentioned, just a little more complex.
__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 05-06-2007, 11:39 AM   #5
Executive Chef
 
Join Date: Oct 2004
Posts: 4,357
Mugsy, if your serving it on a bun (as a burger), I would whisk some lemon juice and finely chopped fresh dill into mayo - season to taste. Spread the mayo mixture on the bun, and add a slice of tomato and lettuce. Tzatziki is another idea.
__________________
mish is offline   Reply With Quote
Old 05-06-2007, 12:19 PM   #6
The Dude Abides
 
TATTRAT's Avatar
 
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,350
Send a message via AIM to TATTRAT Send a message via Yahoo to TATTRAT Send a message via Skype™ to TATTRAT
tarragon aioli, wasabi mayo, basil and lemon aioli, asparagus, a little extra thick hollandaise...
__________________
flickr
TATTRAT is offline   Reply With Quote
Old 05-06-2007, 12:55 PM   #7
Head Chef
 
Join Date: Mar 2005
Location: Bloomington, IN
Posts: 1,129
Send a message via AIM to college_cook
Onion marmalade, or mushrooms would get my vote.
__________________
college_cook is offline   Reply With Quote
Old 05-06-2007, 01:24 PM   #8
Sous Chef
 
SurvivorGirl's Avatar
 
Join Date: May 2007
Location: Canada Eh! {Muahaha! ;)}
Posts: 861
I think anything that would cut through the richness
__________________
It's laisez-faire, I don't even give a care.
Let's make Friday part of the weekend and give every new baby a chocolate eclair.

Live Strong
SurvivorGirl is offline   Reply With Quote
Old 05-06-2007, 02:47 PM   #9
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,335
Quote:
Originally Posted by mish
Mugsy, if your serving it on a bun (as a burger), I would whisk some lemon juice and finely chopped fresh dill into mayo - season to taste. Spread the mayo mixture on the bun, and add a slice of tomato and lettuce. Tzatziki is another idea.
This is what I was thinking!! I have neaver eaten a Salmon burger, but I do think something delicate so as not to over power the salmon would be in order. Maybe even a plain yogurt, lemon, and dill.
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 05-06-2007, 03:25 PM   #10
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
I love salmon burgers!! Top them with homemade tartar sauce, Thousand Island dressing, tarragon/garlic mayonnaise, seafood cocktail sauce, salsa - really, anything that you'd pair with any other type of seafood.
__________________

__________________
BreezyCooking is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off




» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

RV & Travel Trailer Communities

Our RV & Travel Trailer sites encompasses virtually all types of Recreational Vehicles, from brand-specific to general RV communities.

» More about our RV Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002-2012 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:28 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.

Cooking News & Tips Straight to your Email!

Stay up-to-date with Cooking info to your inbox!

unsusbcribe at anytime with one click

Close [X]