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Old 07-12-2014, 04:52 PM   #11
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My salmon burgers turned out good. We ate a late lunch/early dinner because DH is leaving to go to a car cruise. I used the recipe I found on the internet and the only thing I did different was when I chopped up half an onion, it looked like too much onion so I only used half of what I chopped. The mixture was very wet and sticky. I formed the burgers, put them on wax paper in the refrigerator for 1 hour. They held together and browned up very nicely. DH came in while I was cooking them and said "I want mine burned." He like everything well done. So he ate them and liked them and said I could make them again. Success! A new meal to cook! I really loved the dill mayo.
Did you use the Old Bay?
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Old 07-12-2014, 05:02 PM   #12
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I added just a dash of Old Bay to the creamy mixture before I mixed in the salmon. I was afraid to use too much.
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Old 07-12-2014, 05:26 PM   #13
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I added just a dash of Old Bay to the creamy mixture before I mixed in the salmon. I was afraid to use too much.
I have some in the cupboard and always forget it when I do fishy things.
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Old 07-12-2014, 05:29 PM   #14
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I have some in the cupboard and always forget it when I do fishy things.
Are you often doing "fishy" things?
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Old 07-12-2014, 06:02 PM   #15
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Those salmon cakes sound really good, Carol. I'll have to try them. I think I saw the show where Aaron McCargo made them, and thought at the time that they looked delish.
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Old 07-12-2014, 06:38 PM   #16
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Fixed that for Andy.
Actually, that wasn't a mistake. I ate it but didn't enjoy it.

well, you weren't that far off...
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Old 07-12-2014, 06:43 PM   #17
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Actually, that wasn't a mistake. I ate it but didn't enjoy it.

well, you weren't that far off...
I had a client when I was doing Personal Attendant (not nurse aide) work with Home health, that wanted me to cook Mackerel loaf for him. At least every week. He missed it and could not stand long enough to cook it for himself.
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Old 07-12-2014, 06:49 PM   #18
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It took me several tries trying to resurrect school lunchroom salmon croquettes.

I ended up with salmon patties that are very easy and very tasty:

Canned salmon, cleaned (I have osteoporosis, so I leave the bones in.)
Panko or unseasoned bread crumbs
Lemon juice
Mayo just enough to bind.

I put Panko in the patties, and on the outside and shape them fairlly small and flat(ish).

I then spray a frying pan with cooking spray and brown both sides. They come out extra crunchy and can be served with tartar sauce or white sauce.
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Old 07-12-2014, 06:58 PM   #19
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Sounds good, Z!
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Old 07-12-2014, 07:02 PM   #20
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Thanks!

I really like them, PF. It's as close as I could get to the flavor of the croquettes I loved in school. That's why the unflavored bread crumbs. Flavored bread crumbs interfere with the salmon flavor.
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