Originally Posted by CarolPa
I know you can eat the bones but I'm afraid too. Won't eat them in sardines either.
I always buy unflavored bread crumbs. If I want seasoning I can always add it myself. Sometimes I make desserts that call for some bread crumbs and seasoning would not work!
My salmon burgers didn't taste half as good as my mother's but I think it's just the memory of my mother's cooking that I can never duplicate. I wish she would have stuck around. She could move in with us and do the cooking to pay her room and board! LOL
With the bones in the cans of salmon, you can pick them out and run them through your small food processor with a little liquid from the can. If you don't have one, use your blender. Your bones will thank you.
My mother always made us cream salmon and peas over mashed potatoes. She would pick out the bones and mash them with a fork before she returned them to the salmon. No FP's in those days. My father loved pepper and would load his plate up with it. I on the other hand only like a little bit.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"