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Old 04-02-2008, 06:22 AM   #1
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Salmon, Cauliflower, Grapes

Forgot my digital camera at home, so I had to resort to using the camera on my phone.

Pan Seared New Zealand King Salmon
Marinated Grape and Fennel Salad, "Whipped" Cauliflower with Truffle Essence, Port-Balsamic Gastrique, Yukon Gold Potato Puree




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Old 04-02-2008, 07:17 AM   #2
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Another great sounding / looking dish!
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Old 04-03-2008, 06:36 AM   #3
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Looks good IC!
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Old 04-03-2008, 07:41 PM   #4
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I always appreciate that you include pictures of your creations. Your plating always looks great, and your flavors always sound unique. Best of all, I like when I can see things like the sear on that salmon. Looks great!
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Old 04-03-2008, 08:52 PM   #5
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So, that's what you made with the tofu.

Ooh-la-la. The combo of flavors & the pic(s) sound/look divine. Thanks, IC.
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Old 04-03-2008, 09:52 PM   #6
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I am also a big fan photos. Thanks for sharing, gad it looks wonderful, cell phone camera or not............
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Old 04-04-2008, 04:38 PM   #7
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This was one of those flavor combinations that was out of left field, but everything worked together. Ideally, I wanted to serve this with pan roasted halibut, cod, or Chilean Sea bass but they weren't available, or the cost was too high for just a special. I really had halibut in mind though when I was thinking of the flavors.
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