Salmon, Cauliflower, Grapes

[ironchef]

Forgot my digital camera at home, so I had to resort to using the camera on my phone.

Pan Seared New Zealand King Salmon
Marinated Grape and Fennel Salad, "Whipped" Cauliflower with Truffle Essence, Port-Balsamic Gastrique, Yukon Gold Potato Puree

 

[Loprraine]

Another great sounding / looking dish!

 

[Bilby]

Looks good IC!

 

[college_cook]

I always appreciate that you include pictures of your creations. Your plating always looks great, and your flavors always sound unique. Best of all, I like when I can see things like the sear on that salmon. Looks great!

 

[*amy*]

So, that's what you made with the tofu.

Ooh-la-la. The combo of flavors & the pic(s) sound/look divine. Thanks, IC.

 

[LEFSElover]

I am also a big fan photos. Thanks for sharing, gad it looks wonderful, cell phone camera or not............

 

[ironchef]

This was one of those flavor combinations that was out of left field, but everything worked together. Ideally, I wanted to serve this with pan roasted halibut, cod, or Chilean Sea bass but they weren't available, or the cost was too high for just a special. I really had halibut in mind though when I was thinking of the flavors.