That sounds tasty, Steve, although the cooking time seems a little long for the salmon. I've never done it in the oven, though, so I really don't know. We will definitely give it a try. Kim came home with a big wild Pacific salmon fillet (frozen) today.
I wonder if would be a good idea to microwave the bacon and get it started cooking before wrapping the salmon.
I used to want a catering business when I was young. But when the babies were old enough and I was ready to take the final steps, my ex said to me, "You know, you'll be working every weekend and every holiday..."
So I started a greenhouse instead.