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Old 12-23-2008, 12:56 PM   #31
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Thank you Ironchef, I appreciate the tip!

Nice to know there were plenty of you out there who knew exactly what I was looking for and that it wasn't a senseless question!

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Old 12-23-2008, 01:09 PM   #32
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Originally Posted by ironchef View Post
5. Once you get the color and texture, flip the fish and continue cooking until medium doneness. You don't really want to serve salmon past medium unless it is not fresh.

in which case, you probably wouldn't be serving it at all!

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Old 12-23-2008, 01:16 PM   #33
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Originally Posted by ChefJune View Post
in which case, you probably wouldn't be serving it at all!
LOL you'd be surprised...

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