|
|
#1 | |
|
Sous Chef
|
Salmon Marinade
I just popped a couple of frozen salmon fillets into a baggie with this marinade to make for dinner tomorrow:
1/2 c peanut oil 4 T soy sauce 4 T balsamic vinegar small bunch of scallions, chopped 1 T brown sugar 2 garlic cloves, mined 1 1/2 t ground ginger (I used fresh) 1 t crushed red pepper flakes (or more if you like heat) 1 t sesame oil 1/2 t salt Let marinade 4-6 hours. Grill or broil until the salmon just flakes (about 10 minutes per inch of thickness). |
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |