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#1 | |
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Certified Master Chef
Site Administrator
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Salmon Patties
Salmon Patties
1 large can salmon 1 onion, sliced 1 egg 1/2 to 1 cup saltine crackers salt and pepper butter I remove only the larger vertebra but leave the smaller bones - they are not a problem because they are so soft. Saute onion in butter. Add to salmon with beaten egg, salt and pepper to taste and enough saltines to just hold together. Form into small patties and saute in butter. Can be served with tarter sauce.
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy Last edited by kitchenelf; 10-23-2006 at 01:53 PM.. |
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#2 | |
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Assistant Cook
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Yes, this is a different version from what I've seen before, but it actually sounds interesting with the saltines in it. I'll give this one a try.
thanks 'elf ![]()
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The best way to get a grip on life, is to just let go! |
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#3 | |
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Assistant Cook
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I did it 'elf and it was great....just like I remembered....except because it's been so long since I've had salmon patties, I only smothered the mashed potatoes with the creamed corn, I wanted to enjoy the taste of the patties.
I invited a friend over before we left to see a terrific band play. He and my boyfriend enjoyed them very much...the first time for both of them. I've got leftovers for tomorrow. Thanks ![]()
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The best way to get a grip on life, is to just let go! |
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#4 | |
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Certified Master Chef
Site Administrator
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Glad you liked them princess. Like I said - it's a VERY basic recipe but it's a very traditional one. Leftovers are a "good thing" (why did I say that?? I loathe that saying!) :)
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#5 | ||
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Assistant Cook
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Quote:
I couldn't wait for lunch....had the leftover patties, cold and for breakfast....they make a great fingerfood for on the go.
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The best way to get a grip on life, is to just let go! |
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#6 | |
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Senior Cook
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Thank you,Kitchenelf.
The salmon patties were just like my Mom used to make. They brought back many memories. Mom used to put either a cream sauce or a tomato sauce on them, which was good, also. ![]() |
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#7 | |
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Certified Master Chef
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I'm glad you liked them essie! I never thought of a sauce like that - I bet either one of those was good. Food has a way of bringing back memories!!
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#8 | |
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Certified Master Chef
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Thanks sooooooooooo much kitchen elf. It looks like the same ingredients my mom used. I haven't ate these in so long. In fact I bought a can of salmon last month thinking I'd try and find a recipe that sounded like what she used to use............thanks again I can't wait to try them.
By the way I probably go way against the norm but I dip mine in ketchup ![]()
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Se non supporta il calore, vattene dalla cucina! |
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#9 | |
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Sous Chef
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I like my salmon patties made with lots of mayo and some parsley. I like to use panko as the binder and coating.
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#10 | ||
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Assistant Cook
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Quote:
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