Salmon Patties

[Constance]

I love them, but haven't made any for 20 years. Tonight's the night.

I thought I'd use Ritz Crackers, egg, Mayo, mustard, lemon juice, pinch of salt and pepper.

Any suggestions?

[vyapti]

My wife makes them with canned salmon. She adds cayenne or curry powder.

[Haggis]

I make mine with smoked cod and use mashed potato as the binder with some herbs and such. They are fantastic when served with an anchovy, parsley and lemon juice sauce.

[Lady C]

I make them all the time. I use canned salmon, diced onions & bell pepper, salt, pepper, cayenne, dill, dijon mustard, lemon juice and egg. If I need more of a binder, I puree some white beans and add them.

I grill them like a burger on my cast iron skillet.

[Robo410]

grew up on salmon cakes or salmon loaf ... our secret recipe was/still is canned salmon with juices, cracker meal or bread crumbs (either fresh made...much tenderer that way) herbs (chives dill weed parsley tblspn each) 2 eggs beaten, melted butter, about half a stick (used to greese the pan also) fry covered or bake in a water bath in the fish mold. serve with welsh rarebit ... comfort food for sure

[Gretchen]

Use fresh salmon for a really good one.

[Robo410]

smoked salmon works well too

[KAYLINDA]

oh!!!!!!!! you have to have onion!!!!!!! lol

[Andy M.]

How about some Old Bay or similar seasoning.

[luvs]

mine are salmon, seasoned Italian bread crumbs, eggs, onion dices, etc., in my mixer with ingredients to loosen my mixture. then i crumb-coat 'em & panfry them.