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Old 05-02-2006, 07:00 PM   #1
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Salmon Patties

I love them, but haven't made any for 20 years. Tonight's the night.

I thought I'd use Ritz Crackers, egg, Mayo, mustard, lemon juice, pinch of salt and pepper.

Any suggestions?

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Old 05-02-2006, 07:25 PM   #2
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My wife makes them with canned salmon. She adds cayenne or curry powder.
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Old 05-02-2006, 07:32 PM   #3
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I make mine with smoked cod and use mashed potato as the binder with some herbs and such. They are fantastic when served with an anchovy, parsley and lemon juice sauce.
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Old 05-02-2006, 07:42 PM   #4
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I make them all the time. I use canned salmon, diced onions & bell pepper, salt, pepper, cayenne, dill, dijon mustard, lemon juice and egg. If I need more of a binder, I puree some white beans and add them.

I grill them like a burger on my cast iron skillet.
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Old 05-02-2006, 09:12 PM   #5
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grew up on salmon cakes or salmon loaf ... our secret recipe was/still is canned salmon with juices, cracker meal or bread crumbs (either fresh made...much tenderer that way) herbs (chives dill weed parsley tblspn each) 2 eggs beaten, melted butter, about half a stick (used to greese the pan also) fry covered or bake in a water bath in the fish mold. serve with welsh rarebit ... comfort food for sure
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Old 05-02-2006, 09:14 PM   #6
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Use fresh salmon for a really good one.
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Old 05-02-2006, 09:18 PM   #7
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smoked salmon works well too
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Old 05-02-2006, 09:25 PM   #8
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oh!!!!!!!! you have to have onion!!!!!!! lol
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Old 05-02-2006, 09:38 PM   #9
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How about some Old Bay or similar seasoning.
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Old 05-02-2006, 10:51 PM   #10
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mine are salmon, seasoned Italian bread crumbs, eggs, onion dices, etc., in my mixer with ingredients to loosen my mixture. then i crumb-coat 'em & panfry them.
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