"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Reply
 
Thread Tools Display Modes
 
Old 10-23-2006, 01:21 PM   #11
Head Chef
 
KAYLINDA's Avatar
 
Join Date: Aug 2005
Location: CHERRYVALE, KANSAS
Posts: 1,313
We always put ketchup on them too. We serve tarter sauce to our customers though. We always had macaroni and cheese at home with them and creamed peas.
__________________

__________________
KAYLINDA
You can close your eyes to the things you do not want to see, but you can't close your heart to the things you do not want to feel.
KAYLINDA is offline   Reply With Quote
Old 10-23-2006, 01:46 PM   #12
Senior Cook
 
Join Date: Jul 2006
Posts: 383
did someone post a salmon patty recipe?

i sure could use one...
__________________

__________________
black chef is offline   Reply With Quote
Old 10-23-2006, 01:52 PM   #13
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Quote:
Originally Posted by black chef
did someone post a salmon patty recipe?

i sure could use one...
Check here for some recipes - scroll on down too as I think I remember others posting their versions - I could be wrong though. Also, do an advanced search - that may lead you to more. Make sure you choose "Titles Only" versus "Search Entire Post".

Here is the Search result - various salmon patty recipes
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 10-24-2006, 11:43 AM   #14
Executive Chef
 
Half Baked's Avatar
 
Join Date: Jul 2006
Posts: 2,927
Thank you all so much...I've made this thread a 'favorite' until I can get more organized with the recipes. I'll be making salmon patties this weekend.
__________________
Jan
Please spay and neuter your pets. The Animal Rescue Site
Half Baked is offline   Reply With Quote
Old 10-24-2006, 01:26 PM   #15
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
we always had welsh rarebit or a dill havarti cheese sauce with ours ... w/ baked potato, greens (often spinach) and a salad.
__________________
Robo410 is offline   Reply With Quote
Old 10-25-2006, 09:21 AM   #16
Sous Chef
 
Join Date: Mar 2006
Location: Straits of Juan de Fuca
Posts: 893
I like to save the patties/cakes for crab/shrimp/scallops - I love a salmon burger!!! Jan, here's a recipe idea for you -

Basic Alaska Salmon Burger
Serving Size : 4

1 14 3/4-ounce can Alaska salmon
2 tablespoons lemon juice
1 1/2 teaspoons Dijon mustard
3/4 cup dry bread crumbs
1/2 cup sliced green onions
3 egg whites

Drain salmon. Combine lemon juice and mustard. Blend salmon with bread crumbs, green onions and lemon juice mixture. Mix in egg whites.

Form mixture into 4 patties and grill or broil until golden brown and heated through. Serve each burger on a bun with lettuce, tomato slices and condiments as desired.

NOTES : Recipe Variation: To make Alaska salmon teriyaki burgers, replace lemon juice with soy sauce. Brush burgers with teriyaki glaze or sauce before cooking.

----
But, if you must... ;)

how about adding potatoes to your patty and serve with a lemony broccoli slaw??

or a horseraish-dill sauce

and then, have you ever tried our Chef Kelly Johnson's Sweet Garlic sauce?? Here it is - written as only Kelly would write it -

"Sweet garlic sauce is kinda cool...
Simple syrup dig? Add whole garlic cloves and simmer till it starts to color justa bit. Golden like...not brown.
Blender, puree and add 1/2 the volume you have of a neutral oil like veg or corn while the blender is running. It'll look like a pre fab caramel sauce and IS sweet but the garlic is very prevalent. Million uses for that one from steaks to ice cream.
If it gets to thick or breaks just add a splash of water to it and blend again.

Definitley try the garlic sauce...stupid easy with the perception of a really well thought out and technical sauce. "

This is so good!! Salmon patties with Sweet Garlic Sauce and Pineapple Salsa...doesn't get much better than that, I'm thinking. ;)
__________________
cjs is offline   Reply With Quote
Old 10-25-2006, 11:45 AM   #17
Sous Chef
 
Join Date: May 2006
Posts: 665
I'm not quite sure what a salmon 'pattie' is, but I can tell you what goes very nicely with a nice hunk of salmon fresh from the grill, and that's a classic Greek fish sauce -- olive oil, fresh-squeezed lemon juice, salt, pepper, and oregano, all shaken up until it's a thick, creamy light yellow bit of loveliness. Just pour it over the fish, and dunk as you eat ...
__________________
XeniA is offline   Reply With Quote
Old 10-25-2006, 02:25 PM   #18
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
I have 2 favorites - either Hollandaise (commercial mix or homemade) or just a squeeze of fresh lemon juice & a few sprinkles of hot pepper sauce.
__________________
BreezyCooking is offline   Reply With Quote
Old 10-25-2006, 02:33 PM   #19
Executive Chef
 
Half Baked's Avatar
 
Join Date: Jul 2006
Posts: 2,927
Thank you all very much. All of the sauce ideas sound great and so do the pattie recipes.

I was going to make these this weekend but I think Saltimbocca Chicken is on the menu. :)
__________________
Jan
Please spay and neuter your pets. The Animal Rescue Site
Half Baked is offline   Reply With Quote
Old 10-25-2006, 02:46 PM   #20
Senior Cook
 
Hopz's Avatar
 
Join Date: Mar 2006
Location: Utah, near Park City
Posts: 272
Back in the day... when I was a working man- we used to get salmon in the employee cafeteria. They were sort of cone-shaped instead of a patty...
and they had a white sauce of some unknown origin.

We used to call them nose-cones... we were in the high-tech business very near the space center...
__________________

__________________
Favorite Quote: "Time Flies Like an Arrow - Fruit Flies Like a Banana"
Groucho Marx
Hopz is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:15 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.