Originally Posted by KAYLINDA
Thank you Mish! I'll have to get on it!
You're very welcome, Kaylinda. Start with the basil pesto to see how you like it.
I've shmeared it on a grilled (mozzarella) cheese sammich, filled hollowed-out little red potatoes with pesto, & an appetizer idea - watermelon bites. Peel and cut watermelon into squares/rectangles about 2 1/2", scoop out a little of the centers, fill with pesto & top with shaved Parmesan. Line them up on a platter & it makes a nice presentation.
P.S. Disregard the "amps" in the recipe. We discussed it a while back & think it's just a glitch in the system.