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Old 04-28-2013, 09:50 PM   #11
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The salmon run where I live, too. Coho anyway.
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Old 04-28-2013, 11:28 PM   #12
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The salmon run where I live, too. Coho anyway.
I love to watch them. Funny thing, Atlantic salmon do not die after they do their thing. The adults return to the sea. Only on the west coast do they die.

Spike and I were talking this evening. I would love to see Ken Burns do a special on the fishing industry and whaling. They were one of the very first industries in this country. I am going to send an email to PBS with the suggestion.
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Old 04-28-2013, 11:41 PM   #13
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addie, i would be very interested in seeing a show about the history of the u.s. fishing industry. from boston cod and whaling, to california's cannery row.

great idea!


here's ken burns' pbs page: Ken Burns | PBS

and his facebook page: https://www.facebook.com/kenburnspbs/info
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Old 04-28-2013, 11:44 PM   #14
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The salmon run where I live, too. Coho anyway.

pac, you're near lake eerie, right?
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Old 04-29-2013, 12:46 AM   #15
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This is a good book on the Cod Industry by Mark Kurlansky.
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Old 04-29-2013, 12:58 AM   #16
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thanks, pf. looks very interesting. i'm not a reader, though. if i ever slow down to read something other than a technical manual for work, i fall asleep no matter how good it is.
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Old 04-29-2013, 01:26 AM   #17
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addie, i would be very interested in seeing a show about the history of the u.s. fishing industry. from boston cod and whaling, to california's cannery row.

great idea!


here's ken burns' pbs page: Ken Burns | PBS

and his facebook page: https://www.facebook.com/kenburnspbs/info
Thanks. Email sent. I hope I get a reply.
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Old 04-29-2013, 01:34 AM   #18
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me too. i'll look for you in the credits.


this show brought to by the macarthur foundation, supporting creative people and effective institutions committed to building a more just, verdant, and peaceful world.

and viewers like you, addie.
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Old 04-29-2013, 06:15 AM   #19
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Yes, Bucky. I'm pretty close to the lake. I could easily walk there.
I never fished for coho or steelhead. I was more of a perch and walleye guy. Or bass.
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Salmon Steaks? I've never cooked Salmon Steaks before. It's all the store had. Bought 7 Lbs. Having company over to. Making Hubby's B-day dinner. He wants them grilled. With a Lemon butter sauce.. Now I'm really stuck. Don't know how to do that either. He likes Red Lobsters sauce. What is that white round thing in the middle, a bone? Does it get removed before grilling? Do they cook in less time or the usual? So, the menu tonight is Grilled Sirloin steaks 1 Inch thick cuts Salmon.. lets hope Salad Baked Potatoes Grilled Squash..Maybe. Garlic bread Finish it off with a Chocolate Fudge cake. I've stepped into it this time.:angel: 3 stars 1 reviews
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