Salmon with peppers

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dcSaute

Head Chef
Joined
Apr 24, 2011
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1,156
bumbled across some fresh sockeye in the market and it lept into my basket....

had half a green and half a red pepper looking for a home, along with a lonely leek. sliced&diced, salt pepper, touch of sesame oil, sauted until soft.

I suspect scallion/green onions would work as well - something with a little zing to it... the flavor combo is good!

salmon was salt/pepper/fresh lemon juice, sprtizing of olive oil.
pan seared skin down about 3 minutes, finished in a convection oven at 350'F for ten minutes.
 

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