I'm late to the party as well, Dina. Here's a quick sweet recipe.
Salmon Salad with Orange Sesame Dressing
Serving Size : 4
1/2 cup Orange Marmalade
2 tablespoons lite soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
4 (4 oz. each) salmon fillets
1 pinch salt and ground black pepper
1 bag (8 to 10 oz.) mixed salad greens
1 can (11 oz.) Mandarin orange segments, drained
2 teaspoons sesame seeds, toasted
Whisk together marmalade, soy sauce, vinegar and oil in small bowl; reserve 2 tablespoons. Season salmon with salt and pepper.
Heat grill over medium fire. Place salmon, flesh side down, on greased grill rack. Grill, turning once, for 6 to 10 minutes per inch thickness. During last few minutes of grilling, baste salmon with reserved dressing.
Toss salad greens with enough dressing to coat. Arrange salad greens on 4 serving plates. Top with mandarin oranges and a salmon fillet. Drizzle with any remaining dressing. Sprinkle with sesame seeds.