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Old 09-13-2006, 04:15 PM   #11
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I LOVE canned sardines - the regular ones in olive oil, the ones in mustard sauce, in hot sauce (there are all sorts of new ones out there!!). Just love them. And they're good & good for you.

You eat the entire thing - bones & all. The bones are soft - you don't even notice them - & as was posted previously, are an excellent source of calcium.

One of my favorite sandwiches growing up was sardines on a hard roll with lettuce & a slice of raw onion. Sometimes we'd just use the sardines whole; sometimes we'd mash them up with a small dollop of mayo. Okay - maybe I was a weird kid - lol. But boy, those sandwiches were great, & both my mom & I enjoy them to this day.

The sardines that now come in sauces (mustard, chili, hot sauce, etc., etc.) I just enjoy plain.

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Old 09-13-2006, 05:04 PM   #12
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They are ready to eat. For the feast of saint joseph we always had a pasta dish made with sardines, fennel, capers, tomatoes and toasted breadcrumbs. As a kid it scared the outta me. Now, I love it and cheat every now and then by preparing it when it's not the feast of saint joseph.

They've got a very strong taste, but it's multi dimensional and thoroughly satisfying. Go for it.

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Old 09-13-2006, 05:29 PM   #13
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Buy some triscuits, spread some plain cream cheese on, a little piece of sardine....soooo good
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Old 09-13-2006, 05:39 PM   #14
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I love sardines too. I usually buy the Bumble Bee brand in olive oil, and eat them on crackers with mustard. But you all have some interesting ways of eating them that I'll have to try.
When I was a young mother (back in the stone ages), I used to go to a place that sold surplus items from the trucking industry. For instance, I bought a nice stove there for $50, that only had a small dent on one side.
One day I went in, and they had sardines in the same size can that we buy salmon...13-14 oz? I'd never heard of the brand, but they were super cheap, and I thought I'd give them a try. I bought a couple of cans, and they turned out to be the best sardines I've ever had. They were large...5-6" long, packed in olive oil, about 6 to a can, and very tender and delicious. I went back the next day and bought all they had.
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Old 09-13-2006, 06:19 PM   #15
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I love Sardines and I hate Sardines. I love the portugise kind I used to get back in Soviet Union and i hate ones that are available here. I wish those of you who like them could try the portugise kind they are just so much better, yum.
You are what you eat.
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Old 09-13-2006, 06:47 PM   #16
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a canned sardine is a canned fish like canned tuna or salmon or oystrers etc...acceptable, pleasant, useable etc. but a fresh sardine is fine food for sure!
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Old 09-13-2006, 08:05 PM   #17
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GB, since it's your first time, try to get the Portugese or Spanish canned sardines in spicy olive oil. They're the best. (I myself can't stand sardines in tomato-based sauces.) Also I prefer to remove the scales, center bone & innards, which is very easy to do.
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Old 09-13-2006, 11:44 PM   #18
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Originally Posted by SizzlininIN
GB.....when I was a little girl my dad worked 2nd shift and on Fridays or if I didn't have school the next day I'd wait up for him to get home and we'd sit out in his garage and eat sardines and crackers.........great memories. I haven't had any since and honestly I don't know if I could eat them now.
Sizz - my Dad and I ate them with crackers every Friday night after swimming - what a neat memory!!!!!

GB - if you find you like them then look for a REALLY good tin of them. They will be thicker than most you find. The ones I had were from Italy and they were the BEST I have ever had. Of course I was at the Gourmet Food Show in New York - but hey, they sell them somewhere!!

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Old 09-13-2006, 11:56 PM   #19
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Tinned sardines make a great snack when mashed and spread on toast. They're jam-packed with calcium (the bones are very soft and hence eaten, upping the calcium intake) and very good for you.

Fresh sardines are really good but a bit of a menace to clean as they have quite large scales that are unpleasant to eat. Fresh anchovies are better in that respect and have a slightly firmer texture. The simplest way to cook them is to clean them, sprinkle with a little salt and then fry/grill in a tiny amount of oil (the thinnest of films) on what the Spanish know as a "plancha" or any flat-based grill or frying pan. To eat, take the head of the sardine between the thumb and forefingers of one hand and the tail in the other and gently prize the flesh away from the bones with your teeth. Not sure if I've described that well, but it's by far the easiest if messiest way to eat them. The flesh comes away from the bones very easily. If you're the refined type, you can of course use a knife and fork but you won't get to eat as many as someone using their fingers!
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Old 09-13-2006, 11:56 PM   #20
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RECCA is an italian brand that is known as EXCELLENT

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