Originally Posted by jennyema
I was the only one to eat the herring for breakfast (it was delicious) but I was not allowed to sit at the same table as my colleagues. I couldn't be where any of them could see me.
Youth is wasted on young people ... and the joys of travelling can be wasted on those who actually have to (get to) do it. Eight different kinds and they wouldn't even try one
Herring in sour cream is ... heaven. I have to traipse into the belly of the city to a little Polish market to get this, and even then, only around Christmas-time.
Since we're on a herring tangent: how about kippered herring? Who does those? I eat 'em on buttered toast, but for a real treat (I know this should go into the weird combos thread for some of you) try kippers on buttered toasted raisen
bread with freshly ground pepper!!!