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Old 06-22-2007, 10:25 AM   #11
Head Chef
Join Date: Jun 2007
Posts: 1,783
Fish tacos are yummy - a refreshing change from meat/beef filled with lots of cheese. This is a recipe I plan on making, substituting the fish with shrimp, and using whole wheat low carb tortillas.

Fish Tacos with Lime-Cilantro Crema

I found some great stands, near the beach, that sell simple fish tacos with french fries on the side. Snapper, imo is a good choice, but fish sticks with tartar sauce, are not all that bad either, for a quick fish taco. Salmon is even better - with slaw and tomatoes.

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Old 07-22-2007, 08:11 PM   #12
Assistant Cook
Join Date: Jul 2007
Posts: 9
Fish tacos in Mexico = the best

If you go to Tijuana, there's a little hole-in-the-wall restaurant called Chuy's that makes amazing fish tacos. I have no idea what kind of fish they use, but the tacos are delicious. If you go to Cabo, there are guys selling fish tacos from push carts, and those are excellent as well.... probably a fresher fish than they use in Tijuana.

If you make your own fish tacos, try using small corn tortillas, but not the crispy kind. Heat the tortilla in a pan until it's soft and flexible, then put your ingredients on it before it cools off, wrap it around the filling, and enjoy.

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